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Journals
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Enzyme and Microbial Technology
An international, peer-reviewed journal publishing original research and reviews, of biotechnological significance and novelty, on basic and applied aspects of the use of enzymes, micro-organisms, animal cells and plant cells. |
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Journal of Enzyme Inhibition and Medicinal Chemistry
An interdisciplinary vehicle publishing new knowledge and findings on enzyme inhibitors and inhibitory processes and agonist/antagonist receptor interactions in the development of medicinal and anti-cancer agents and an understanding of their action. The Journal publishes research papers, short communications and reviews on current developments in enzymology, cell biology, chemical biology, microbiology, physiology, pharmacology leading to drug design, molecular recognition processes and distribution and metabolism of biologically active compounds. Among the various fields of study, special attention is given to structure and molecular aspects, enzyme kinetics and inactivation mechanisms, structure-activity relationships (QSAR, graphic techniques), drug development studies, drug release and control mechanisms in metabolic processes. |
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Metabolomics
Metabolomics publishes a substantial share of the most significant current research in the areas of: various technology platform development for metabolomics, metabolite target analysis, metabolic profiling and metabolic fingerprinting; improvements in data preparation, storage, curation and analyses; comparative integrated studies with transcriptomics and proteomics including within a systems biology context; and the application of metabolomics as it relates to man, animals and plants. |
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Advances in Food and Nutrition Research
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. |
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Textile Research Journal (TRJ)
Since its founding in 1930, Textile Research Journal (TRJ) has served as the premier forum for the presentation of scientific results that introduce new concepts, innovative technologies, and improved understanding of textile materials and processing. In recently expanded monthly issues, TRJ presents peer-reviewed research and review papers from worldwide research centers dealing with direct chemical and physical experiments, mathematical modeling and theoretical analysis of textile systems. |
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Journal of Food Engineering
The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including: Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes. |
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